Honey Baked Ham Recipe - Food.com (2024)

74

photo by DeliciousAsItLooks

1. I've been cooking hams for years, but I never covered it with tin foil while cooking it Does it really make a difference covering it??

   cundiff2290

2. This looks like an amazing recipe to try. But I need to free my oven up for other sides I will be making. Has anyone tried this using a crockpot with a bone-in spiral ham, if so, how long and how did it turn out?

   letsjustsee74

3. How long do you let it rest? I noticed on a different recipe it says an hour. :/

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   mscally4

4. I'm confused a bit with your instructions. Under ingredients it says 0.5 - 7 lb spiral cut ham. So does this mean this recipe is actually calling for a 3.5 lb ham?

   Travis J.

Reviews

1. Dawn, This is an awesome and easy recipe for honey baked ham! The fruit juices were great for basting (Although I continually basted with just the fruit juices for a 1/2 hour, then put on the honey/brownsugar glaze and continued to baste every 15 minutes until my meat thermometer reached 140. (it ended up cooking for about 2 hours in the end). the ham was very flavourful, and the basting really cut a lot of the saltiness of ham. Thanks! This recipe is a keeper!

   MapleLeafLili Hill

2. Dang Baby!! EVERYONE loved the ham!! So miost and yummy!! You can get pear juice where the baby food is. I loved this recipe. The only bad thing is now I am in charge of always making the ham now!!!

   stnelson

3. I made this for my friends at a Christmas party last night and everyone couldn't stop commenting on how great it was! I used pinapple juice rather than pear/orange juice, covered it in foil after the first half hour and put the brown sugar/honey mix on it when there was one hour left to go. It was a 12 lb bone-in ham and I cooked it at 425 degrees for 3 and 1/2 hours, until internal temp was 155. Probably could've left it in for another half hour, but it turned out great the way it did. I will make it again!

   Hot Melissa

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4. I can finally stop spending all that money for a Honey Baked Ham! My family just loved it, in fact they shouted out "10 stars" the moment they sank their teeth into the juicy meat. We normally would only eat Honey Baked Ham once a year because it is so expensive. Now we can enjoy it whenever we want. I used apple juice instead of pear and I doubled the honey and brown sugar. I used half of it after basting for about 15 minutes then covered it loosely with foil and let it cook until the meat thermometer went off, then I used the other half to glaze the ham before I sprinkled brown sugar on. I pulled out my handy propane torch and had a ball. My boys thought it tasted just like the real thing, my husband thought it tasted much better. Thanks so much for sharing!

   Molidol

5. This turned out so well, it was a hit with the entire family! I used a precooked, uncut, bone-in ham so I had to slice it myself before starting. The ham was 11.6 lbs so I doubled the recipe. I also added a bit of ground cloves and allspice to the glaze. I lowered the baking temp to 275 for the first hour and a half and then upped it to 325 fo the last hour. I also sprinkled some extra brown sugar on the outside before I carmelized it with a butane torch. I can’t wait to make this again!

   • 

   David L.

see 61 more reviews

Tweaks

1. Added ground cloves and allspice

   David L.

2. I used pineapple juice in place of the pear juice. Everyone loved it!

   BillieJoeUtah

3. Delicious! I used a whole bone-in ham and substituted maple syrup for the honey because we were all out. It turned out fabulous. I'll probably never make my regular baked ham again! :) Thanks.

   stanzacp

4. I can finally stop spending all that money for a Honey Baked Ham! My family just loved it, in fact they shouted out "10 stars" the moment they sank their teeth into the juicy meat. We normally would only eat Honey Baked Ham once a year because it is so expensive. Now we can enjoy it whenever we want. I used apple juice instead of pear and I doubled the honey and brown sugar. I used half of it after basting for about 15 minutes then covered it loosely with foil and let it cook until the meat thermometer went off, then I used the other half to glaze the ham before I sprinkled brown sugar on. I pulled out my handy propane torch and had a ball. My boys thought it tasted just like the real thing, my husband thought it tasted much better. Thanks so much for sharing!

   Molidol

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