102 Recipes
Get 5 issues for £5 when you subscribe to our magazine
Need nutritious vegetarian dinner ideas? Go meat-free with our healthy enchiladas, curries, ramen, risotto, noodles and more
Check out more healthy recipes with our healthy pasta recipes, budget healthy recipes and healthy kids' recipes.
Showing items 1 to 24 of 102
A star rating of 4.5 out of 5.6 ratings
Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds
- Winter breakfast hash
A star rating of 3.8 out of 5.11 ratings
Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer
A star rating of 4.6 out of 5.41 ratings
As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day
- Vegetarian ramen
A star rating of 4 out of 5.37 ratings
Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well
- Pesto spinach penne
A star rating of 3.8 out of 5.9 ratings
Combine pasta with spinach, pesto and tomatoes for an easy healthy meal. Tomatoes contain vitamin C, which will help your body absorb the iron in the spinach
- Egg-fried noodles with beansprouts
A star rating of 4.5 out of 5.8 ratings
When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs
A star rating of 5 out of 5.5 ratings
The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties. Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance
- Chilli cornbread pie
A star rating of 4.2 out of 5.6 ratings
Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour
A star rating of 4.8 out of 5.832 ratings
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
- Sticky miso aubergine traybake
A star rating of 5 out of 5.2 ratings
Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal
- Jerk-style cauliflower with coconut rice
A star rating of 4.5 out of 5.4 ratings
Cauliflower roasted in the oven takes on a delicious, nutty flavour. Here, it is coated in a spicy jerk paste and served on brown rice with vegan-friendly coconut yogurt
- Creamy tomato risotto
A star rating of 4.8 out of 5.256 ratings
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper
- Veggie olive wraps with mustard vinaigrette
A star rating of 4.8 out of 5.22 ratings
Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko
- Vegetarian enchiladas
A star rating of 4.5 out of 5.263 ratings
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
- Mexican bean soup with guacamole
A star rating of 4.8 out of 5.129 ratings
This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks
- Healthy vegan enchiladas
A star rating of 5 out of 5.2 ratings
Fill these delicious vegan enchiladas with a spicy bean mix and top with guacamole instead of cheese or soured cream – choose ripe avocados for a creamy texture
- Green goddess salad
A star rating of 4.6 out of 5.5 ratings
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
- Giant butter bean stew
A star rating of 4.7 out of 5.35 ratings
This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
- Moroccan freekeh traybake
A star rating of 4.2 out of 5.28 ratings
Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day
- Cavolo nero orecchiette
A star rating of 4.2 out of 5.7 ratings
Enjoy this easy-to-make, quick pasta. It’s full of goodness from the iron-rich cavolo nero, which is in season over the winter
A star rating of 4.4 out of 5.9 ratings
Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system
- Veggie nuggets with summer slaw
A star rating of 3.6 out of 5.5 ratings
Made from protein-rich quinoa and peanut butter, these flavoursome nuggets taste great served with our healthy slaw made with gut-friendly bio yoghurt
A star rating of 4.4 out of 5.21 ratings
Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day
- Veggie yaki udon
A star rating of 4.2 out of 5.118 ratings
Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories
Advertisem*nt
Advertisem*nt
Advertisem*nt
Join our subscriber club and receive a brand new 4L Casserole Dish - worth £67 RRP!
Order nowAdvertisem*nt
