What's the difference between treacle and molasses?

Both have a deep, aromatic flavour that adds a unique finish to food and drink recipes, but they are subtly different, with treacle tending to be a sweeter product that has less of a bitter profile than molasses . Compared to treacle, molasses is thicker in consistency and darker in colour.

Treacle is made from the syrup that remains after sugar is refined . Raw sugars are first treated in a process called affination. When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.

What is treacle called in USA?

More commonly known as treacle or black treacle or, in the US as blackstrap molasses , molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.

What is the American name for treacle?

Molasses. Black treacle is often the British counterpart to North America's molasses. The two are similar in color and viscosity and used in the same way.

What did Americans substitute for treacle as an ingredient?

Treacle is a generic British term for any syrup made during the refining of sugar cane. Later, refined sugar became more affordable and overtook treacle as a sweetener. However, colonial Americans often substituted molasses for treacle in their recipes.

What flavor is treacle?

What Is Treacle? Treacle is an uncrystallized syrup that forms during the sugar-making process. Commonly known as the British version of molasses, treacle is thick and dark, with a sweet, mild bitterness .

How healthy is treacle?

Well, it has notable nutritional properties . Because of the particularly high proportion of molasses present, the nutritional profile of black treacle includes an elevated amount of vitamin B6, potassium, calcium, and iron.

Can molasses be substituted for treacle?

Both molasses and treacle are byproducts of the sugar-refining process, though treacle is most commonly used in the United Kingdom. Treacle can be easily substituted for molasses , and vice versa, though the sweetness and consistency will be subtly different.

Is British treacle the same as molasses?

Treacle — is basically the British equivalent of molasses . It comes in several grades, ranging from light “golden syrup”, to dark or “black” treacle. The word “treacle” is defined as any syrup made in the refining of cane sugar. This includes molasses, though some will debate whether the two are the same or not.

Are golden syrup and treacle the same?

Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.

Hagrid’s Homemade Treacle Fudge | The Miss Kitchen Witch Recipe Blog (2024)

Treacle is a type of sugar syrup extracted during the refining process. It can refer to Golden Syrup (light treacle) or a dark treacle (closer to molasses). It is used in baking and even as a condiment, like drizzling over yourpancakes. The flavor of golden syrup is that of very light molasses and maple syrup.

Rubeus Hagrid would make fudge out of treacle, and according to him, “gets rid o’ slugs in a jiffy“.Treacle fudge could also apparentlybe purchasedat Honeydukes Sweetshop, in Hogsmeade. Hagrid first offers Harry and Hermione some of his Treacle Fudge while Ron waits out abackfired curse that leaves him puking up slugs.

Harry Potter and the Chamber of Secrets. Ch 7, p 116-117.

Harry would have pointed out that trouble didn’t come much worse than having slugs pouring out of your mouth, but he couldn’t; Hagrid’s treacle fudge had cemented his jaws together.

“Harry,” said Hagrid abruptly as though struck by a sudden thought.”Gotta bone ter pick with yeh. I’ve heard you’ve bin givin’ out signed photos. How come I haven’t got one?”

Furious, Harry wrenched his teeth apart.

“I have not been giving out signed photos,” he said hotly. “If Lockhart’s still spreading that around—”

But then he saw that Hagrid was laughing.

“I’m on’y jokin’,” he said, patting Harry genially on the back and sending him face first into the table. “I knew yeh hadn’t really. I told Lockhart yeh didn’ need teh. Yer more famous than him without tryin’.”

“Bet he didn’t like that,”said Harry, sitting up and rubbing his chin.

“Don’ think he did,” said Hagrid, his eyes twinkling. “An’ then I told him I’d never read one o’ his books an’ he decided ter go. Treacle fudge, Ron?” he added as Ron reappeared.

“No thanks,” said Ron weakly. “Better not risk it.”

You will need a candy thermometer for this recipe, as well as some brand of golden syrup or light treacle. I found Lyle’s at Cost Plus World Market, but some super markets stock it in the international section. You can also try indian markets. It usually comes in a little tin, but the newer lines are in easy plastic squeeze bottles. This fudge recipe requires boiling the sugar up to a soft ball stage, which may seem difficult compared to other fudge recipes. Others use shortcuts by addingpremade chocolate or marshmallow creme to set the fudge without cooking or beating. Be prepared because this is the traditional methodfor making fudge!

Hagrid’s Homemade Treacle Fudge

1 3/4 cupsweetened coconut or soy creamer (the kind that is thick and sweetened)
2 cups evaporated or raw cane sugar
2 tbspgolden syrup
1/4 cup + 2 tbspwater
1/4 cupearth balance or other vegan butter (warning: coconut oil tends to separate in candy making recipes)
1 tsp vanilla
pinch salt

Grease a square 6″-8″ pan (or line with parchment)and set aside. Combine the sugar and water in a sauce pot over low heat, stirring until sugar dissolves.

Add the vegan butter and syrup and stir until the vegan butter has melted. Finally, add the cream and stir until it comes to a boil. If the pan starts to develop sugar crystals on the edges, like mine has below, dissolve them using a pastry brush dipped in water.

Hagrid’s Homemade Treacle Fudge | The Miss Kitchen Witch Recipe Blog (2024)

Leave a Reply

FAQs

What's the difference between treacle and molasses? ›