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These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.
How to make Everything Mashed Potato Flatbread
To make these Everything Mashed Potato Flatbread, you start by boiling, then mashing the potatoes and set aside to cool. Or use 2 cups of prepared mashed potatoes. In a large bowl add the mashed potato and stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.
Everything Mashed Potato Flatbread
I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once wasmy favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.
They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.
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Everything Mashed Potato Flatbread
These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers.
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: bread, gluten free, potato, Side Dish
Prep Time: 40 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 55 minutes minutes
Servings: 8
Author: Lyndsay Baker
Ingredients
- 2 Cups Prepared Mashed Potatoes I used 2 Medium Russet Potatoes
- 1/4 Cup Melted Butter
- 1 Egg
- 1 Cup Rice Flour
- 1/4 Cup Corn Starch or Tapioca or Potato Starch
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- For the Everything Topping:
- 2 Tsp Poppy Seeds
- 2 Tsp Sesame Seeds
- 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
- 2 Tsp Dried Onion
- 1 Tsp Dried Basil
- 1/2 Tsp Salt
Instructions
Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
Pre heat oven to 450 F.
In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.
Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.
Bake for 15 minutes. Remove from the oven then brush with melted butter once more.
Makes 8Gluten Free Everything Mashed Potato Flatbread.
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More Easy Gluten Free Recipes:
If you Love this Gluten Free Everything Mashed Potato Flatbread Recipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon Rolls
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Everything Mashed Potato Flatbread
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FAQs
Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust. And the light, but firm, structure with generous craggly holes make for the most fantastic toast.
How much potato flour to use in bread? ›
To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.
Why is potato bread so good? ›
This homemade potato bread is a soft and fluffy loaf of bread made with mashed potatoes! The potatoes add moisture and starch to the bread, which makes it moist and tender. Potato bread is a great choice for sandwiches, toast, or just eating plain.
How is potato bread different from regular bread? ›
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.
How is potato bread made from scratch? ›
How to Make Potato Bread
- Peel and cut potatoes into ½-inch thick slices. ...
- Drain potatoes, reserving ½ cup of the water.
- Mash the potatoes with a potato masher until smooth, and measure out 1 cup of mashed potatoes. ...
- Add the milk, yeast, and potato water to the mixing bowl of a stand mixer.
Ever since the Martin family introduced their sweet, buttery, soft potato bread with a distinctive golden color to local farmer's markets in the 1950's, Martin's Potato Bread has been a delicious staple of goodness not only at the family table but in restaurants around the world!
Is potato bread better than flour bread? ›
Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.
Why is potato bread so soft? ›
But it is not only the fact that there is more water that keeps the bread from drying out. Potato starch is extremely good at holding on to water and slowing down staling. Gelatinized potato starch gives the crumb and crust a certain plasticity. The texture becomes bouncy, squishy, and moist.
Can I use potato flour instead of all-purpose flour? ›
Substitute potato flour 1:1 by volume, for the all-purpose, whole wheat, or bread flour called for in the recipe. We don't advise substituting more than 1/4 cup potato flour in a typical bread or roll recipe calling for about 3 cups of flour.
Is potato bread healthy? ›
Furthermore, potatoes contain essential vitamins and minerals, such as vitamin C, potassium, and B vitamins. These nutrients contribute to overall health and well-being. By incorporating potato bread into your diet, you can enjoy a delicious and nutritious option for your daily bread consumption.
So if you're on a limited-calorie diet, or trying to avoid carbs, eating this bread will likely not fit in with your diet. However, if you're looking to simply increase your vitamin, mineral, and fiber consumption, potato bread is an excellent way to sneak in more of these healthy micronutrients.
Is potato bread good for your stomach? ›
If you're looking for more daily fiber intake, you'll be happy to find that one slice of potato bread provides 2 grams of fiber, which is the same as whole wheat but more than what's found in white bread. This can support gut health and balanced cholesterol levels (via Healthline).
Why is potato bread called potato bread? ›
According to the wonderful website Food Timeline, potato breads have been around since the mid-18th century. Mashed or in the form of potato flour, potatoes were first added to bread when ingredients like wheat were scarce and expensive.
Does potato bread taste like potato? ›
If you've never had potato bread before – don't worry. It doesn't taste like potatoes! The potatoes make the bread moist and soft and give it the most wonderful texture. It is still a soft bread, but is not super delicate, so it is great for sandwiches and toast.
Why is potato bread called potato? ›
Potato buns are made with potato flour, that is a finally ground powder made from potatoes. Flour can be made out of many starches, such as rye, corn, or oats. The word flour doesn't exclusively mean wheat flour. B/c they're made with potato flour.
Is potato bread healthier than regular white bread? ›
Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.
Is potato bread healthy to eat? ›
Potato bread, being made from potatoes, tends to have a higher fiber content compared to white bread, which is typically made from refined grains. Choosing potato bread can help increase your daily fiber intake and support overall digestive health.
