Adzuki bean tabouli - Eat Well Recipe - NZ Herald (2024)

Adzuki bean tabouli - Eat Well Recipe - NZ Herald (1)

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Adzuki bean tabouli - Eat Well Recipe - NZ Herald (2)

By

Dr Libby Weaver

Author and health and nutrition writer

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From her pantry of nutritional supplies Dr Libby uses adzuki beans in her version of tabouli.

Ingredients

1 bunchParsley, finely chopped stalks and all
1 bunchMint leaves, finely chopped
½ cupMung bean sprouts
3Roma tomatoes, finely diced
1Cucumber, finely diced
1Red capsicum, finely diced
2Spring onions, finely sliced
1 cupAdzuki bean, dried (Main)

Dressing

½ Lemons, juiced
25 mlApple cider vinegar
2 TbspOlive oil
1 TbspMaple syrup

Directions

  1. Soak adzuki beans overnight.
  2. Next morning rinse well and cook beans until just tender.
  3. Combine all tabouli ingredients into a bowl and season with salt and freshly ground black pepper.
  4. Combine dressing ingredients in a bowl and mix well, season to taste with salt and freshly ground black pepper.
  5. Pour dressing over tabouli mixture and stir well.
  6. Taste and adjust seasoning. Serve with a garden salad and a grilled piece of fish.

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Adzuki bean tabouli - Eat Well Recipe - NZ Herald (2024)
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